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NaturalCasingSausageStuffingMachine
VacuumStuffer
HighSpeedAutomaticStuffing,Linking,AndHangingMachine
MeatTransferPump
SausageLoopingSystem
FreshSausageCuttingDevice
SausageCuttingMachine
HighSpeedSausagePeelingMachine
OutlineDetailsSpecification
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LINKWEL
LINKWEL-L
Production Rate Natural Casing Max.800pcs/min
Artificial Casing Max.3,000kg/hr
The figures shown above may change depending on the product, plant condition, local requirements for power and/or other respective matters.
Casing Size Sheep Casing 14mm-25mm
Hog Casing 26mm-36mm
Collagen Casing 13mm-32mm
Cellulose Casing No.13-No.36
Product Size 3 pitches (28.4mm 1 1/8 in) through 32 pitches (305mm, 12 in) or more
Casing Shirred Length
Collagen Casing Max. Max. 280mm(11 1/32 in) Max. 400mm(15 48/64 in)
Cellulose Casing Max. Max. 325mm(12 51/64 in) Max. 445mm(17 33/64 in)
Length 4,844mm (190 45/64 in) -MAX5,044mm (198 37/64 in) MIN.4,465mm (175 25/32 in) -MAX.4,665mm (183 21/32 in)
Width Approx. 650kg (1,430 lbs) Approx. 750kg (1,653.45 lbs)
Height 1,270mm (50 in)
Power Requirements Three-phase,6.7kw
Any special local requirements must be so advised.
Pueumatic Requirements Pressure:0.5Mpa (75 psi)
Consumption: 600cc (36.68 in3)/cycle

Specifications and equipment are subject to change without any obligation on the part of the manufacturer.

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