Since the founding of our company we have strived to introduce new and innovative solutions into the food processing industry. Our ideas have been like a breath of fresh air in an industry often criticized for being entrenched in old, outdated technology. Our products reflect our orientation as a forward thinking organization, and promise flexibility and increased profit potential for our customers.

Focusing on new product development has resulted in numerous patents worldwide, and enabled us to develop products to address our customers' needs. Although we are technology oriented, we never lose sight of our most important task: to provide timely and dependable service to our customers. Careful attention is paid to operating conditions and other requirements that affect our customer's needs.

Domestic producers are extending their focus from sausages and hams to other nontraditional items such as pre-cooked entrees in an effort to increase their market share. Companies are also looking at export markets for new sales and new product lines.

To facilitate these developments, we have created project teams whose purpose is to carry each new product through a series of developmental stages. Our engineers focus on labor savings, durability, sanitary design, and safety. We use the latest devices to increase quality and improve productivity. Our internal structure allows for design, pilot plant operation, trial manufacture, and final production of newly developed concepts.

At every stage we are always mindful of the need to stay focused on our ultimate goal: to work with our customers to improve their business results.