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NaturalCasingSausageStuffingMachine
VacuumStuffer
HighSpeedAutomaticStuffing,Linking,AndHangingMachine
MeatTransferPump
SausageLoopingSystem
FreshSausageCuttingDevice
SausageCuttingMachine
HighSpeedSausagePeelingMachine
OutlineDetailsSpecification
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layout
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Production Rate Natural Casing Max 800pcs/min
The figures shown above may change depending on the product, plant condition, local requirements for power and/or other respective matters.
Production Size 3 Pitches (28.62mm) or more
Casing Size Sheep Casing 14mm-25mm
Hog Casing 26mm-36mm
Height 1,610mm (63 25/64 in)
Weidth 820mm (32 9/32 in)
Length 3,600mm (141 47/64 in)
Weight Approx 500kg (1,102 lbs)
Power Requirements Three-phase, 6.7kw
Any special local requirements must be so advised.
Pneumatic Requirements Pressure 0.5Mpa (75 psi)

Specifications and equipment are subject to change without any obligation on the part of the manufacturer.
The above production rate is subject due to the condition such as production item, factory and other conditions.

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