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NaturalCasingSausageStuffingMachine
VacuumStuffer
HighSpeedAutomaticStuffing,Linking,AndHangingMachine
MeatTransferPump
SausageLoopingSystem
FreshSausageCuttingDevice
SausageCuttingMachine
HighSpeedSausagePeelingMachine
OutlineDetailsSpecification
layout
layout
spec
  M-10 M-20
Production Rate Max. 3,000 kg/hr
The figures shown above may change depending on the product, plant condition,
local requirements for power and/or other respective matters.
Product Size 3 pitches or more
Casing Size Collagen casing 13mm-32mm
Cellulose casing No.13-No.36
Casing Shirred Length Collagen casing Max. Max. 280mm (11 1/32 in) collagen casing
Max. 325mm (12 13/16 in) cellulose casing
Cellulose casing Max. 280mm(11 1/32 in) 400mm(15 48/64 in)
325mm(12 51/64 in) 445mm(17 33/64 in)
Height 1,656mm (65 3/16 in)
Width 760mm (25 45/64 in)
Length 4,465mm (175 25/32 in) -4,665mm (183 21/32 in) 4,844mm (190 45/64 in) -5,044mm (198 37/64 in)
Weight Approx. 675kg (1,488.11 lbs) Approx. 750kg (1,653.45 lbs)
Power requirements Three-phase, 6.7kw
Any special local requirements must be so advised.
Pneumatic Requirements Pressure:5.3kg/cm2(75psi)
Consumption:600cc (36.68 in3) / cycle

Specifications and equipment are subject to change without any obligation on the part of the manufacturer.

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