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NaturalCasingSausageStuffingMachine
VacuumStuffer
HighSpeedAutomaticStuffing,Linking,AndHangingMachine
MeatTransferPump
SausageLoopingSystem
FreshSausageCuttingDevice
SausageCuttingMachine
HighSpeedSausagePeelingMachine
OutlineDetailsSpecification
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spec
Production Rate Artificial Casing:Max. 3,200kg/hr (7,000 lb/hr)
Natural Casing: Max. 800pcs./min
Dependent on casing quality, product size, weight and/or factory conditions.
Product Size Artificial Casing:3 pitches (28.6 mm , 1 1/8 in)
through 32 pitches (304.8 mm, 12 in) or more. 
Natural Casing:3pitches (28.6 mm , 1 1/8 in )
through 20 pitches (190.5 mm, 7 1/2 in)or more
Casing Size Sheep Casing   14mm-25mm
Hog Casing    26mm~36mm
Artificial       13mm ~ 32mm 
Height 1,851mm (72 7/8 in)
Weidth 817mm (32 3/16 in)
Length 1,195mm (47 1/16 in)
Weight Approx 400kg (882 lbs)
Power Requirements Three-phase, 6.7kw
Any special local requirements must be so advised.
Pneumatic Requirements Pressure 0.5Mpa (75 psi)

Specifications and equipment are subject to change without any obligation on the part of the manufacturer.
The above production rate is subject due to the condition such as production item, factory and other conditions.

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