FRESH SAUSAGE CUTTING DEVICE

 
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LINK SEPARATOR

  • Attaches to Any Stuffer or Supply Pump.
    New-age Evolutionary Equipment.
    The Ultimate Machine for Fresh Sausage.
    Cuts Natural Casing to Constant Lengths.
  • LINK SEPARATOR MOVIE 

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  • Conventionally when fresh sausage is produced it has been stuffed on one machine, and then cut on another machine. With this method the weight vary is widely.
    However, with attaching the Separate Linker to the "MACHWEL" the sausage is discharged to a pre-signed weight and length ready to package. This method also reduces handling, which increases shelf life.
  • ■ SPECIFICATION

    Production Rate Natural Casing Max 800 pcs / mm
    Production Size 3 Piches (28.62 mm) or more
    Casing Size Sheep Casing   14 mm ~ 25 mm
    Hog Casing    26 mm ~ 36 mm
    Height 1781 mm (70 1/8 in)
    Width 801 mm (31 9/16 in)
    Length 1372 mm (54 in)
    Weight Approx 500 kg (1120 lbs)
    Power Requirements Three-phase,2.0 kw
    Pneumatic Requirements Pressure 0.5 Mpa (75 psi)
  • ※ Specifications and equipment are subject change without any obligation on the part of manufacturer.Connection pipes are optional.
    ※ The above production rate is subject to change due to the conditions such as production item, factory and other conditions.
  • ■ LAYOUT

                      
    layout of link-separator
  • ※ Layout dimension includes dimension of optional equipment.
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