FRESH SAUSAGE CUTTING DEVICE

　
link-separator

LINK SEPARATOR

  • Attaches to Any Stuffer or Supply Pump.
    New-age Evolutionary Equipment.
    The Ultimate Machine for Fresh Sausage.
    Cuts Natural Casing to Constant Lengths.

    • LINK SEPARATOR　MOVIE　
    link-separatorのimage
  • Conventionally when fresh sausage is produced it has been stuffed on one machine, and then cut on another machine. With this method the weight varies widely.
    However, with attaching the Link Separater to the "MACHWEL" the sausage is discharged to a pre-signed weight and length ready to package. This method also reduces handling, which increases shelf life.
    		•

    ■ SPECIFICATION

    Production Rate Natural Casing Max 800 pcs / mm
    Production Size 3 Pitches (28.62 mm) or more
    Casing Size Sheep Casing　　　14 mm ～ 25 mm
    Hog Casing 　　　26 mm ～ 36 mm
    Height 1781 mm (70 1/8 in)
    Width 801 mm (31 9/16 in)
    Length 1372 mm (54 in)
    Weight Approx 500 kg (1120 lbs)
    Power Requirements Three-phase,2.0 kW
    Pneumatic Requirements Pressure 0.5 Mpa (75 psi)
  • ※ Specifications and equipment are subject to change without any obligation on the part of manufacturer.Connection pipes are optional.
    ※ The above production rate is subject to change due to the conditions such as production item, factory and other conditions.

    • ■ LAYOUT

    　　　　　　　　　　　　　　　　　　
    layout of link-separator
  • ※ Layout dimension includes dimension of optional equipment.

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