SAUSAGE HIGH SPEED LINKING AND HANGING SYSTEM FOR NATURAL CASING

　
MACHWELのimage

MACHWEL

  • Production of up to 800 links of constant size and weight natural casing sausage per minute.
    In the conventional production of natural casing sausage, it was considered impossible to make natural casing sausage with constant weight and length. However, when Hitec introduced "LINKWEL" in 1998, this belief was no longer true for natural casing. Now in 2001, Hitec is proud to introduce the "MACHWEL". The world's first fresh sausage stuffing and link separating machine sure to revolutionize the fresh natural casing sausage industry.

    • MACHWEL MOVIE
    Casing Advancing mechanism and Tail End Detector Operator Friendly Monitor
  • Casing Advancing mechanism and Tail End Detector
  • The "MACHWEL" reduces casing breakage using a patented stuffing design that is unique to the conventional styles used.
  • Operator Friendly Monitor
  • All your necessary information displayed at a moment notice, quick and easy.
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    Various Linking Chain Linking Belt
  • Various Linking Chain
  • Available in various lengths from 3 pitches (1.125 inches) and longer. "MACHWEL" is available to run half pitch sizes.
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  • Linking Belt
  • Pinchers on the linking belt make a fixed product length. Users can choose the product length from 2.0 cm and increase by 0.5 cm.
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    Stationary chute HITEC Hook Design Options
  • Stationary chute
  • A revolutionary breakthrough over the conventional looper horn which moves to hang product over hooks. Our system allows precise hanging by simply allowing the product to "slide" to the conveyor hooks without the need for more wear parts as on a looper system.
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  • HITEC Hook Design Options
  • Above : Multi type casing round bar hook
    Bottom : Natural casing plate hook
    Other hook designs available for ring sausage or other specialized applications.
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    Hook distance
  • Hook distance
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    Butterfly Valve Water Device
  • Butterfly Valve (Option)
  • This valve opens/closes interlocking with the linker and prevents the meat from coming out of the stuffing tube.
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  • Water Device (Option)
  • With installing an optional water device, the process of tying the casings in the front and the tail has been eliminated. This device helps to increase both productivity and casing utilization.
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    ■ SPECIFICATION

    Production Rate Natural Casing　　　Ask.
    Production Size 3 Pitches (28.62 mm) or more
    Casing Size Sheep Casing　　　14 mm ～ 25 mm
    Hog Casing 　　　26 mm ～ 36 mm
    Height 1,610 mm (63 25/64 in)
    Width 820 mm (32 9/32 in)
    Length 3,600 mm (141 47/64 in)
    Weight Approx 500 kg (1,102 lbs)
    Power Requirements Three-phase, 6.7 kW
    Pneumatic Requirements Pressure 0.5 Mpa (75 psi)
  • ※ Specification and equipment are subject to change without any obligation on part of the manufacturer.
    ※ The above production rate is subject due to the conditions such as production item, factry and other conditions.

    • ■ LAYOUT

    　　　　　　　　　　　　　　　　　　
    layout of machwel

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