SAUSAGE VACUUM HIGH SPEED STUFFING, LINKING AND HANGING SYSTEM FOR ALL TYPE CASING

　
VACUUMLINKWELimage

VACUUM LINKWEL MK-II
VACUUM LINKWEL-L MK-II

  • No More Linking Chain Needed !
    Unlike our conventional sausage stuffing machines that require a separate linking chain for each product, the "VACUUM LINKWEL MK-II" eliminates the need for linking chains altogether.

    Vacuum filler and high-speed linker combined into one unit !
    Traditionally, a meat pump was required to feed meat into a high-speed linker. By integrating the vacuum filler with the high-speed linker, it is now possible to produce natural and artificial casing sausages at high speed with consistent length and weight using a single machine.

    • VACUUM LINKWEL MK-II MOVIE
    Set product length in 1mm increments ! Boost your production speed significantly with this new system !
  • Set product length in 1mm increments !
  • By using two pinchers and upper/lower dual belts instead of a linking chain, we have made it possible to produce natural and artificial casing sausages with consistent weight and length.
    Since no linking chain is used, fewer spare parts are needed, and storage space is minimized.
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  • Boost your production speed significantly with this new system !
  • By enabling adjustments to product length and weight without using a linking chain, the system allows for greater flexibility in meeting various product specifications. It also helps reduce downtime caused by casing breakage during stuffing and minimizes defects such as shape irregularities, resulting in higher production speed.
    • Vane Pump Easy Changing of Products
  • Vane Pump
  • With HITEC’s latest vane pump, the temperature of the input meat is kept from rising, allowing for precise portioning without overworking or damaging the meat.
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  • Easy Product Changeover
  • The monitor interface is designed to be simple and intuitive, allowing anyone to start using it immediately after installation.
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    Direct Piping Magnetic Filter (Option)
  • Direct Piping
  • Enables sausage stuffing without damaging the meat, resulting in high-quality products with excellent texture.
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  • Magnetic Filter (Option)
  • A magnetic filter can be added as an option.
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    Horizontal conveyor Universal Belt Conveyor
  • HITEC Conveyor Options
    Horizontal conveyor（H8, H10）
  • Available in 8-foot and 10-foot lengths.
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  • HITEC Conveyor Options
    Universal Belt Conveyor（UB8, UB10）
  • The hook spacing on the looper can be freely adjusted in 10 mm increments.
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    Multi type casing round bar hook,Natural casing plate hook,Ring sausage batwing hook
  • HITEC Hook Design Options
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    Hook distance
  • Hook distance
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    ■ SPECIFICATION

    Production Rate Collagen Casing Max. 2,000 pcs / min (Depending on product size)
    Cellulose Casing Max. 2,500 pcs / min (Depending on product size)
    Natural Casing Max. 1,000 pcs / min (Depending on product size)

    ※Dependent on casing quality, product size, weight and / or factory conditions.

    Product Size Collagen Casing 40～450ｍｍ (1 9/16 ～ 17 23/32 in)
    Cellulose Casing 40～450ｍｍ (1 9/16 ～ 17 23/32 in)
    Natural Casing 30～220ｍｍ (1 3/16 ～ 8 21/32 in) or more

    Casing Size VACUUM LINKWEL MK-II VACUUM LINKWEL-L MK-II
    Casing Size
    Diameter    		 Collagen Casing 13 mm (33/64 in)　　　　　　 ～　　　　　　36 mm (1 27/64 in)
    Cellulose Casing 13 mm (33/64 in)　　　　　　 ～　　　　　　40 mm (1 37/64 in)
    Sheep Casing 14 mm (35/64 in)　　　　　　 ～　　　　　　25 mm (63/64 in)
    Hog Casing 26 mm (1 1/32 in)　　　　　　 ～　　　　　　36 mm (1 27/64 in)
    Shirred Length (Max.) Collagen Casing 320 mm (12 19/32 in) 320 mm (12 19/32 in)
    Cellulose Casing 355 mm (13 31/32 in) 440 mm (17 21/64 in)

    ■ Machine Size

    Total Machine dimension / weight VACUUM LINKWEL MK-II + UB10 CONVEYOR
    Height 2,184 mm (85 63/64 in)
    Tube height 1,270 mm (50 in)
    Length MAX 6,145 mm (241 59/64 in)
    Width 1,573 mm (61 59/64 in)
    Weight 1,650 kg (3637 lb)
    Total Machine dimension / weight VACUUM LINKWEL MK-II UB10 CONVEYOR
    Height 2,184 mm (85 63/64 in) 1,361 mm (53 37/64 in)
    Length MAX 2,871 mm (113 1/32 in) 3,441 mm (135 15/32 in)
    Width 1,573 mm (61 59/64 in) 686 mm (27 1/64 in)
    Weight 1,450 kg (3196 lb) 200kg (440 lb)

    ■ REQUIREMENTS

    Electrical Requirements Three-Phase 12.5 kW
    Pneumatial Requirements Pressure 0.52MPa (5.2 bar) (75 psi)
    Consumption 1 L ( 1,000 cm3 ) per min.　　　　　60 in3 per min.
    Water
    Requirements     		Quality Clean and drinkable water
    Pressure 0.28-0.41MPa (2.8-4.1 bar) (40-60 psi)
    Consumption 1 L ( 1,000 cm3 ) per min.　　　　　60 in3 per min.
  • ※ Specifications and equipment are subject to change without any obligation on the part of manufacturer.
    ※ The above production rate is subject to change due to the conditions such as production item, factory and other conditions.

    • ■ LAYOUT

    　　　　　　　　　　　　　　　　　　
    LAYOUT of VACUUMLINKWEL MK-II
  • ※ Layout dimension includes dimension of optional equipment.

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