SAUSAGE VACUUM HIGH SPEED STUFFING, LINKING AND HANGING SYSTEM

 
VACUUMLINKWELimage

VACUUM LINKWEL MK-Ⅱ
VACUUM LINKWEL-L MK-Ⅱ

  • No More Linking Chain Needed !
    Unlike our conventional sausage stuffing machines that require a separate linking chain for each product, the "VACUUM LINKWEL MK-II" eliminates the need for linking chains altogether.

    Vacuum filler and high-speed linker combined into one unit !
    Traditionally, a meat pump was required to feed meat into a high-speed linker. By integrating the vacuum filler with the high-speed linker, it is now possible to produce artificial casing sausages at high speed with consistent length and weight using a single machine.
  • Easy Changing of Products Vane Pump
  • Set product length in 1mm increments !
  • By using two paddles and upper/lower dual belts instead of a linking chain, we have made it possible to produce artificial casing sausages with consistent weight and length.
    Since no linking chain is used, fewer spare parts are needed, and storage space is minimized.
  • Boost your production speed significantly with this new system !
  • By enabling adjustments to product length and weight without using a linking chain, the system allows for greater flexibility in meeting various product specifications. It also helps reduce downtime caused by casing breakage during stuffing and minimizes defects such as shape irregularities, resulting in higher production speed.
  • Easy Changing of Products Vane Pump
  • Vane Pump
  • With HITEC’s latest vane pump, the temperature of the input meat is kept from rising, allowing for precise portioning without overworking or damaging the meat.
  • Direct Piping (with Optional Magnetic Filter)
  • Enables sausage stuffing without damaging the meat, resulting in high-quality products with excellent texture.
    *The magnetic filter is available as an option.
  • Stuffing of Large Diameter Product Direct Piping
  • Easy Product Changeover
  • The monitor interface is designed to be simple and intuitive, allowing anyone to start using it immediately after installation.
  • Universal Conveyor
  • The spacing between the looper hooks can be adjusted to three different settings.
  • ■ SPECIFICATION

    Production Rate Collagen Casing Max. 2,000 pcs./min
    Cellulose Casing Max. 2,500 pcs./min

    ※Dependent on casing quality, product size, weight and / or factory conditions.

    Product Size Collagen Casing 40~450mm (15 3/4 ~ 17 23/32 in)
    Cellulose Casing 40~450mm (15 3/4 ~ 17 23/32 in)

    Casing Size
    Diameter
    Collagen Casing 13 mm (33/64 in)       ~      36 mm (1 27/64 in)
    Cellulose Casing 13 mm (33/64 in)       ~      40 mm (1 37/64 in)
    Shirred Length Collagen Casing 320 mm (12 19/32 in)
    Cellulose Casing 355 mm (13 31/32 in)

    ■ Machine Size

    Total Machine dimension / weight VACUUM LINKWEL MK-Ⅱ + UB10 CONVEYOR
    Height 2,184 mm (85 63/64 in)
    Tube height 1,270 mm (50 in)
    Length MAX 6,145 mm (241 59/64 in)
    Width 1,573 mm (61 59/64 in)
    Weight 1,650 kg (3637 lb)
    Total Machine dimension / weight VACUUM LINKWEL MK-Ⅱ UB10 CONVEYOR
    Height 2,184 mm (85 63/64 in) 1,361 mm (53 37/64 in)
    Length MAX 2,871 mm (113 1/32 in) 3,441 mm (135 15/32 in)
    Width 1,573 mm (61 59/64 in) 686 mm (27 1/64 in)
    Weight 1,450 kg (3196 lb) 200kg (440 lb)

    ■ REQUIREMENTS

    Electrical Requirements Three-Phase 12.5 kW
    Pneumatial Requirements Pressure 0.52MPa (5.2 bar) (75 psi)
    Consumption 1 L ( 1,000 cm3 ) per min.     60 in3 per min.
    Water
    Requirements
    Quality Clean and drinkable water
    Pressure 0.28-0.41MPa (2.8-4.1 bar) (40-60 psi)
    Consumption 1 L ( 1,000 cm3 ) per min.     60 in3 per min.
  • ※ Specifications and equipment are subject to change without any obligation on the part of manufacturer.
    ※ The above production rate is subject to change due to the conditions such as production item, factory and other conditions.
  • ■ LAYOUT

                      
    LAYOUT of VACUUMLINKWEL MK-Ⅱ
  • ※ Layout dimension includes dimension of optional equipment.
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